| Issue | Title | |
| Vol 3, No 2 (1966) | Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life | Abstract |
| P. K. Taskar, T. K. Ananthachar, K. R. Kurup, H. Srinivas, M. Narayana Rao, R. Rajagopalan, M. Swaminathan | ||
| Vol 3, No 2 (1966) | Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins | Abstract |
| H. Srinivas, P. K. Tasker, D. Rajalakshmi, M. Narayana Rao, R. Rajagopalan, M. Swaminathan | ||
| Vol 4, No 1 (1967) | Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours | Abstract |
| P. K. Taskar, H. Srinivas, A. Paul Jayaraj, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan | ||
| Vol 3, No 4 (1966) | Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats | Abstract |
| H. Srinivas, P. K. Tasker, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan | ||
| Vol 28, No 4 (1991) | Studies on Modified Atmospheric Packaging of Full-Fat Soyflour | Abstract |
| P. C. Bargale, Roger C. Griffin | ||
| Vol 14, No 12 (1977) | Studies on Nitrogen Balance at Different Levels of Protein Intake and Evaluation of Protein Requirement of Buffaloes | Abstract |
| B. S. Gupta | ||
| Vol 20, No 8 (1983) | Studies on Packaging and Storage of Sohan Halwa | Abstract |
| K. V. L. Venkatesh, S. Dhanaraj, B. Mahadevaiah, S. M. Ananthakrishna, M. Mahadevaiah, B. Anandaswami, V. S. Govindarajan, D. P. Sen | ||
| Vol 17, No 6 (1980) | Studies on Parched Moth Beans (Phaseolus aconitifolius, Jacq.) | Abstract |
| J. R. Meshram, P. N. Shastri, B. Y. Rao | ||
| Vol 37, No 12 (2000) | Studies on Phytic Acid, Aroma and Leachates of Basmati Rice (Oryza sativa L.) during Storage | Abstract |
| S. C. Deka, S. Sood, K. R. Gupta | ||
| Vol 46, No 1 (2009) | Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour | Abstract |
| A. R. Sawate, R. B. Kshirsagar, B. A. Jadhav, B. M. Patil | ||
| Vol 53, No 1 (2016) | Studies on Preparation of Cookies Fortified by Horse Gram Malt | Abstract |
| Selal Deepika, A. R. Sawate, R. B. Kshirsagar, A. T. Taur, B. M. Patil | ||
| Vol 2, No 1 (1965) | Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet | Abstract PDF |
| Myna Panemangalore, Mankarnika N. Guttikar, M. Narayana Rao, D. Swaminathan, M. Swaminathan | ||
| Vol 2, No 1 (1965) | Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life | Abstract PDF |
| Mankernika N. Guttikar, Myna Panemangalore, M. Narayana Rao, R. Rajagopalan, M. Swaminathan | ||
| Vol 2, No 1 (1965) | Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins | Abstract PDF |
| Mankernika N. Guttikar, Myna Panemangalore, M. Rajalakshmi, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan | ||
| Vol 23, No 5 (1986) | Studies on Production of Turkey Pickle | Abstract |
| N. Khanna, P. C. Panda | ||
| Vol 41, No 2 (2004) | Studies on Production of Vinegar from Papaya | Abstract |
| V. D. Surve, G. M. Machewad, V. D. Pawar, V. N. Shinde | ||
| Vol 22, No 6 (1985) | Studies on Quality and Feeding Value of Maize + Cowpea Silage | Abstract |
| N. C. Verma, A. B. Mojumdar | ||
| Vol 27, No 10 (1990) | Studies on Shelf Life and Acceptability of Soyflakes | Abstract |
| R. T. Patil, B. D. Shukla, A. P. Gandhi | ||
| Vol 36, No 11 (1999) | Studies on Socio-Economic, Personal and Family Profile along with Food Habits of Patients with Kidney Stones | Abstract |
| Kumari Ritu, S. Dahiya | ||
| Vol 42, No 2 (2005) | Studies on Soybean Blended Papads with Blackgram (Phaseolus mungo) and Greengram (Phaseolus aureus) | Abstract |
| Sumedha Deshpande, Krishna Jha, Vineeta Singh, Saju Varghese | ||
| Vol 23, No 12 (1986) | Studies on Soydhal Blends and the Shelf Life of Soydhal | Abstract |
| A. P. Gandhi, Nawab Ali | ||
| Vol 14, No 7 (1977) | Studies on Special Nutrition Programme (SNP) III. 'Spot Feeding' Vs 'Take Home Feeding' | Abstract |
| Rajammal P. Devadas, G. Kamalanathan, Mirnalini Kandiah, U. Kupputhai | ||
| Vol 14, No 8 (1977) | Studies on Special Nutrition Programme (SNP) IV. Effectiveness of a Nutrition Education Programme among the Beneficiaries of SNP | Abstract |
| Rajammal P. Devadas, G. Kamalanathan, P. Leelavathy, U. Kupputhai | ||
| Vol 14, No 5 (1977) | Studies on Special Nutrition Programme (SNP): II. Growth Study on 1121 Children Receiving the Supplementation in Coimbatore City | Abstract |
| Rajammal P. Devadas, G. Kamalanathan, Vasanthi Herbert | ||
| Vol 14, No 6 (1977) | Studies on Stability of Carotenoid Pigments in Lucerne Vegetation and Juice | Abstract |
| N. S. Tekale, R. N. Joshi | ||
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