| Issue | Title | |
| Vol 59, No 3 (2022) | Stability of β-Carotene in Pumpkin Flour Fortified Vermicelli | Abstract |
| K. Balaswamy, P.G. Prabhakara Rao, G. Sulochanamma, A. Nagender, K. Sathiya Mala | ||
| Vol 13, No 7 (1976) | Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes | Abstract |
| Rajammal P. Devadas, R. Vijayalakshmi, Mary Francis | ||
| Vol 60, No 2 (2023) | Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt | Abstract |
| Amrutha U.A., Sharon C. L., Seeja Thomachan Panjikkaran, Lakshmy P.S., Beena A. K. | ||
| Vol 58, No 3 (2021) | Standardisation and Sensory Evaluation of Fruit Powder based Instant Health Drink Mix | Abstract |
| M. S. Saradha Devi, P. Banumathi | ||
| Vol 19, No 5 (1982) | Standardisation of the Method of Preparation of 'Yoghurt' at Room Temperature | Abstract |
| K. R. S. Rao, N. Krishnappa, V. K. Nambudripad | ||
| Vol 14, No 2 (1977) | Standardised Food Value-A New Concept | Abstract |
| B. K. Shee | ||
| Vol 42, No 5 (2005) | Standardization and Evaluation of Chocolate Coated Candied and Osmo Dried Carrot | Abstract |
| G. Hemalatha, S. Amutha | ||
| Vol 44, No 5 (2007) | Standardization and Evaluation of Preserved Sugarcane Juice Blends with other Fruit Juices | Abstract |
| K. Sujatha, T. Thangaraj, N. Ramaswami, T. Padmini | ||
| Vol 51, No 2 (2014) | Standardization of Fermentation Time of Garcinia indica Wine, Antioxidant Capacity and Hydroxycitric Acid Content | Abstract |
| N. Umashankar, P. S. Benherlal, Mohan Chavan | ||
| Vol 28, No 1 (1991) | Standardization of Foods and Nutrition Messages for Package Delivery | Abstract |
| Indu Grover, Shashi Kanta | ||
| Vol 16, No 2 (1979) | Standardization of Fruits and Vegetables | Abstract |
| Saraswathi Bhatji | ||
| Vol 43, No 1 (2006) | Standardization of Idli Prepared from Kodo (Paspalum scrobiculatum) for Tribal and Urban People | Abstract |
| Deepali Sharma, Sayeeda Tasneem Ali | ||
| Vol 9, No 3 (1972) | Staphylococcal Food Poisoning-A Review. I. Characteristics and Isolation of Staphylococci, Properties of Enterotoxins, and Epidemiology of Staphylococcal Intoxications | Abstract |
| T. E. Minor, E. H. Marth | ||
| Vol 9, No 4 (1972) | Staphylococcal Food Poisoning-A Review. II. Behaviour of Staphylococci in Artificial Media and Foods | Abstract |
| T. E. Minor, E. H. Marth | ||
| Vol 15, No 8 (1978) | Staphylococci and their Significance in Foods | Abstract |
| S. N. Jagannathan | ||
| Vol 22, No 10 (1985) | Starch Conversion Technology | Abstract |
| Vol 22, No 12 (1985) | Statistical Methods in Food and Consumer Research | Abstract |
| K. Chandrasekhar | ||
| Vol 29, No 7 (1992) | Statistics in Health and Nutrition | Abstract |
| Godavari Kamalanathan | ||
| Vol 39, No 3 (2002) | Status of Anaemia in the Elderly Paudi Bhuniya Primitive Tribal Population of Sundergarh District, Orissa | Abstract |
| G. Bulliyya, S. S. S. Mohapatra, A. S. Kerketta, P. K. Jangid, R. K. Das | ||
| Vol 36, No 12 (1999) | Status of Copper, Zinc and Manganese in Antenatal and Postnatal Women | Abstract |
| R. Parvatham, B. Banumathi | ||
| Vol 37, No 8 (2000) | Status of Dietary Fibres in New Millennium-A Review | Abstract |
| J. N. Singh, Rajesh Kumar, Pankaj Kumar, P. K. Singh | ||
| Vol 49, No 11 (2012) | Status of Select Exercise Groups of Indian Athletes in the Sports Training Camp | Abstract |
| K. Kalpana, D. L. Kusuma, P. R. Lal, G. L. Khanna | ||
| Vol 6, No 4 (1969) | Stedman's 'Medical Dictionary' | Abstract |
| V. Viraswami | ||
| Vol 28, No 5 (1991) | Storability of Sotflakes in Different Packaging Materials under Warm Conditions | Abstract |
| P. C. Bargale, K.C Joshi, Krishna Jha | ||
| Vol 45, No 9 (2008) | Storage Characteristics of Fish Sauce Prepared from Silver Bellies (Leiognathus spp) Using Plant Enzyme | Abstract |
| K. Rathnakumar, S. Ananthi, A. Jeyakumari | ||
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