| Issue | Title | |
| Vol 39, No 12 (2002) | Storage Characteristics of Prepared Marinated Oil Sardine (Sardinella Longiceps) | Abstract |
| M. R. Aruna Kumar, C. V. Raju, A. T. Ramachandra Naik, T. M. Rudra Setty | ||
| Vol 42, No 2 (2005) | Storage Characteristics of Smoked and Frozen Seer Fish (Scomberomorus commerson) Fillets Held at - 20°C | Abstract |
| K. Rathnakumar, C. V. Raju | ||
| Vol 9, No 1 (1972) | Storage of Cereal Grains and their Products | Abstract |
| S. V. Pingale | ||
| Vol 19, No 11 (1982) | Storage of Cereal Grains and their Products-Third Edition | Abstract |
| Rajammal P. Devadas | ||
| Vol 9, No 3 (1972) | Storage Properties and Acceptability Trials on Refined Groundnut Oil as a Substitute for Hydrogenated Oil | Abstract |
| S. S. Arya, K. Vidyasagar, H. Nath | ||
| Vol 42, No 7 (2005) | Storage Stability of Fortified Sweet Lime (Citrus sinensis) Squash and its Supplementary Effect on the Physical Endurance of Athletes | Abstract |
| S. Radhai Sri, B. Bobby | ||
| Vol 37, No 1 (2000) | Storage Stability of Ghee with Added Spices | Abstract |
| Tanzia Naaz, Jamuna Prakash | ||
| Vol 45, No 7 (2008) | Storage Stability of Value added Vermicelli | Abstract |
| M. Vidhya, A. C. Aruna Narayanan | ||
| Vol 22, No 4 (1985) | Storage Studies on Full Fat Soyflour | Abstract |
| A. P. Gandhi, M. M. Nenwani, N. Ali | ||
| Vol 41, No 8 (2004) | Storage Studies on Red Palm Oil | Abstract |
| P. V. Nandini, U. Archana | ||
| Vol 48, No 5 (2011) | Storage Study of Fish Sausage Prepared from Marine Cat Fish {Aurius Sp) at -7°c | Abstract |
| P. Manna, K. C. Dora, S. Chowdhury, S. P. Banerjee | ||
| Vol 26, No 11 (1989) | Storage Trade and Price Policy under Production Instability:Maize in Kenya | Abstract |
| Godavari Kamalanathan | ||
| Vol 39, No 9 (2002) | Stratagies for Ensuring Food and Nutritional Security | Abstract |
| P. Vijayalakshmi | ||
| Vol 9, No 1 (1972) | Strategies for Increasing Agricultural Production on Small Holdings | Abstract |
| Usha Chandrasekhar | ||
| Vol 6, No 2 (1969) | Strategy for the Conquest of Hunger | Abstract |
| Usha Chandrasekhar | ||
| Vol 13, No 2 (1976) | Structural Carbohydrates, Soluble Sugars and in Vitro Digestibility of Leaf and Stem Portions of Sorghum forages | Abstract |
| S. K. Arora, Y. P. Luthra, Bhagwan Das | ||
| Vol 15, No 6 (1978) | Structure and Bonding | Abstract |
| Janabai Giri | ||
| Vol 13, No 7 (1976) | Structure and Habit in Vertebrate Evolution | Abstract |
| C. V. R. Indira | ||
| Vol 20, No 12 (1983) | Structure, Composition and Physical Properties of Legume Starches | Abstract |
| P. Geervani, F. Theophilus | ||
| Vol 18, No 1 (1981) | Structure function Relationships of Proteins | Abstract |
| Nirmala K. Murthy | ||
| Vol 3, No 2 (1966) | Studies in Energy Metabolism | Abstract |
| Rajeswari Rowlands | ||
| Vol 14, No 10 (1977) | Studies in Family Planning: India | Abstract |
| L. Jayalakshmi | ||
| Vol 2, No 1 (1965) | Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins | Abstract PDF |
| M. Y. Kalimi, Kamala Sohonie | ||
| Vol 2, No 1 (1965) | Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline) | Abstract PDF |
| M. Y. Kalimi, Kamala Sohonie | ||
| Vol 2, No 1 (1965) | Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets | Abstract PDF |
| S. D. Ambegaokar, H. Raj, V. P. Shinde, M. V. Radhakrishna Rao | ||
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